600˚ is a mobile woodfired pizza experience with a difference — we believe that catering ought to be part of the entertainment for your event! With that in mind we use the best and freshest ingredients to concoct authentic Italian creations that your guests will never forget.
Our dough is made from Caputo flour and we use San Marzano tomatoes for the sauce. For toppings we like to KIS (keep it simple) so your 600 degrees pizzas won’t be swimming in grease, have every meat under the sun, be loaded with bbq sauce and won’t leave you feeling bloated!
Authentic pizza is one of the healthiest and tastiest fast foods, it appeals to all ages and don’t forget, if you or your guests are vegetarian, vegan or are intolerant to dairy then that’s not a problem… we can make pizza to suit everyone.
At 600˚ we only use the finest Caputo flour, yeast, salt and water to make our 12” dough bases — just like they do in Napoli. Then we hand stretch them to create a thin base and chewy bubbly crust. Don’t expect them to be perfectly round though, each of our bases have individual character!
Our tomato sauce will always remain the same — the finest Marzano Italian tomatoes, extra-virgin olive oil and fresh Italian herbs.
Here’s a selection of our most popular toppings but don’t be afraid to ask for other ingredients and recipes because we are always developing new flavours and if we’re catering at your event, wedding or birthday party, we will always discuss ideas with you beforehand.
Tomato base, fior di latte cheese, fresh basil and extra virgin olive oil. Pepperoni… Italian pepperoni, mozzarella, peppers, mushrooms and onion (optional chilli jam)
Homemade tomato sauce, Italian mozzarella, choice of specialist Italian meats and parmesan
Homemade tomato sauce, Italian mozzarella & pepperoni, basil, parmesan and a drizzle of olive oil
Moroccan spiced minced lamb, onions, peppers, jalapenos, mozzarella finished with yoghurt and mint dressing
choice of special meats such as fennel salami, Parma ham, prosciutto, olives and mushrooms and a sprinkling of fresh rocket
Pureed butternut squash base, choice of Roquefort or goats cheese, fior di latte cheese and roasted vegetables, finished with a drizzle of garlic olive oil and fresh basil
N’duja spicy sausage, mushrooms, peppers, onions, jalapenos or chillies, finished with a drizzle of wood smoked BBQ sauce or chilli honey
Italian herb/lemon infused melt in your mouth chicken, oyster mushrooms, mozzarella and a drizzle of garlic olive oil. (if you want sweetcorn then let us know, we can sneak it in!)
Simply garlic and pesto infused olive oil, spread over the base and topped with parmesan cheese
Six hour slow-cooked pulled pork, mozzarella, fresh red chillies, sweet tomato, chutney, onions and peppers
Homemade tomato sauce, Italian mozzarella, Moroccan-spiced lamb, parmesan cheese, optional yoghurt and mint sauce
San Marzano base, Parmesan shavings, roasted vegetables, goats cheese/Roquefort cheese, caramelised onions and a drizzle of garlic olive oil.
Six-hour slow-cooked marinated chicken, tomato base, parmesan, mozzarella cheese and optional sweetcorn and veg (controversial but some say BBQ sauce tastes great with this)
intrigued? Ask us for details!
At 600-Degrees we want to include catering for everyone so we also do great vegan options and can also make gluten free dough on request.
The above are just some of our popular pizzas, you can customise and suggest other styles of pizza and on the day guests can request variations according to personal taste without a problem. In addition to our Italian supplier we also try to use local ingredients and British suppliers of fine produce such as Asparagus from Formby, Mushrooms from Smithy Mushrooms and special meats from Trealy Farm.
All pizzas are made with 00 grade Caputo flour from Naples, raised for a minimum of 24 hours, fresh San Marzano tomato base with a sprinkling of Parmigiana Reggiano cheese and fior di latte cheese or mozzarella. We hand stretch and spin the dough in front of the guests and they can then watch the pizza cook in our wood fired imported oven.
A COMPLETE MENU CAN BE SENT TO YOU ON REQUEST
How you can get the
600 Degrees experience
Out and About
Throughout the week we spread our love for fresh woodfired pizza in the North West and beyond at markets, pubs, business parks etc, so look out for posts on our social media feeds.
We are keen to work with pubs that want to offer something different and attract more customers because great beer and wine goes hand-in-hand with our pizza. Word will soon spread about your pub and the “pizza bloke” who turns up outside.
Sick of the usual festival street food? Our fresh and healthy alternative will go down a treat at music events, food festivals, village fates… keep an eye out for future bookings!
We can really make a difference to your wedding, birthday, christening, or graduation. Whatever the reason for your function, guests will go away talking about the catering.
We don’t just create great food, but also an experience that you and your guests can get involved in by making the pizza and becoming mesmerised by the licking flames of the oven — for the whole 90 seconds it takes they take to cook!
The organiser can discuss specific requirements right down to what lights you want around the awning and serving area, the colour of the napkins, the font used on the chalk board, name cards, dietary requirements and more.
More and more businesses see the value of investing in the health and wellbeing of their staff and we can help with this at training days, team building events or even if you have a monthly treat for the staff — Pizza Friday!
Are you hosting an open day and want to impress customers or potential clients? Don’t give them the usual wraps, chicken drumsticks, deep fried scampi — impress them with fresh Neapolitan pizza!
Why not have some fun with this and incorporate 600˚ into your event by having a competition to see who can make the best pizza. We will work with you on any ideas you have to make the event a fun one.
Private and corporate events start from only £295 for a minimum party size of 30 and we just require a 30% deposit to secure the booking. Please be aware that we will need one hour to set up and to get the oven up to temperature and we also require a 4.5m x 3m space for the trailer and pop-up kitchen.
is our passion
It all started when my wife and I went to the Amalfi coast of Italy on our Honeymoon and spent some time in Naples, the home of pizza!
Coupled with my passion for cooking, this gave me the inspiration to perfect my own homemade pizza dough and follow the authentic methods of cooking pizzas.
For years we have enjoyed entertaining family and friends and have gained great pleasure seeing people have a great time and enjoying the food I cook for them.
Over the last few years I have experimented cooking in as many different ways as I can, including a tandoor oven made out of a bin, a brick built BBQ, a DIY smoker and my most recent garden project — my woodfired pizza oven!
For years I have made homemade pizza and cooked it in the oven but it was just missing that little something — that wood fired authentic taste! I couldn’t believe the difference the brick oven made and now I want to share my passion and great food with everyone.
The oven is built on a fully-customised trailer which incorporates storage, refrigeration and hot and cold water. In addition, a fully-functional catering tent surrounds the oven and can be customised to suit your needs depending on the event.
At 600˚ we don’t just want to create and serve great food but also create an experience. Guests will be mesmerised as they see their pizza cooked in an authentic woodfired oven with flames kissing the pizza at temperatures up to 600 degrees! Pizzas are ready after about 90 seconds in the oven and this rapid form of cooking ensures a thin, bubbly base and a scrumptious, chewy crust.
Whether it be a birthday party, christening, funeral, corporate event, wedding or charity event — feel free to contact us and let’s see if we can make that special day a little more memorable!