600° Pizza School & Consultancy (NEW!!)
It took many years of you tube videos, courses, research, test cooks, visits to Naples and plenty of failures along the way for the founders of 600 degrees and Graft pizza To master the art of Neapolitan pizza cooking.
In collaboration with James of Graft Pizza we are pleased to announce the launch of an exciting new offering of our Pizza School & Consultancy service!
We will be offering one to one and group courses, appealing to DIY weekend pizza warriors to fellow Pizzapreneurs, or even corporate team building days, we will cover all the necessary skills from dough mix calculations and dough mixing, dough stretching techniques, managing the oven and all the good stuff in between!
Keep your eyes peeled for more detailed information, offers and dates. We can be-spoke our services according to what the client requires so don’t hesitate in contacting us to discuss how we may be able to help.
Some areas we will cover:
🍕 Basics of dough chemistry
🍕 Dough calculations and balling technique
🍕 stretching techniques
🍕 Topping fundamentals
🍕 Pizza launching technique
🍕 Management of a gas and wood fired oven
🍕 Equipment and how to use